Wednesday, September 23, 2020

Soup Kitchen

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Soup Kitchen On Friday, December sixth, two thousand and two, for my sociology class project, myself and a few of my classmates volunteered to help out at the soup kitchen in downtown Valdosta Georgia. Tedrick Nyack and myself left my office around ten thirty in the morning to begin our voyage to the soup kitchen. On our way to the soup kitchen we were feeling a little anxious not knowing what to expect. As we pulled into what seemed to be a parking lot I got pretty nervous. The parking lot was covered in gravel and dirt and it led up to the beat up screen door and to the side of the entrance there was a worn out sign that said Soup Kitchen. There were about three or four men standing outside on the porch of the Soup Kitchen. We said hello to the gentlemen and we were very friendly. They smiled and in return, they were friendly back and returned our greeting. As we entered the Soup Kitchen door there was a gentleman in a green sweater and green tossel cap. His pants were stained and hung below his feet so he walked on them with his shoes. As you enter the front door of the Soup Kitchen you enter into the dining area of the facility. There are I believe five rows of three tables and each table has about six chairs. They are the hard, plastic, chairs. Anyway the gentleman in the green sweater and green tossel cap seemed like he was pretty excited to see us as we walked through the door. He immediately told us to come in and go into the back where the kitchen was to wash our hands. We walked back into the kitchen and there about five ladies or so greeted us. They were all preparing to get something to eat. When we were through with washing our hands the gentleman in the green sweater asked us if we wanted something to eat. I immediately said yes and I could see be the look on Tedricks face that he wanted to say no but I quickly whispered to him that he should eat because I didn't want them to think that we thought that we were to good to eat food from the Soup Kitchen. Although he really didn't want to eat, he did grab a plate and a plastic fork along with myself. They had lots to choose from. There was some kind of chicken dumpling stew, (at least that's what it looked like) corn from a can, breaded boneless chicken patties, stuffed green peppers, green beans and something in a brown sauce that I couldn't identify. Tedrick and myself chose to eat one of the breaded boneless fried chicken patties and some burnt canned corn. The workers kept telling us to take more and eat as much as we like. I think they wanted us to get nice and full before we started to serve the homeless. But we refused to eat anymore thinking that was what they were going to feed it to the people coming in to the kitchen. (Ill comes back to what they do with all of the food later.)


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We took our plates and went to have a seat in the dining area. We sat down at the table were there were two other ladies seated and eating their food. One of the women at the table was all bundled up in her gray sweater and purple hat because it was cold in there due to the door not being shut all the way and it was forty-five degrees outside. I'm not sure if the place was heated, it was hard to tell because it was so warm in the kitchen and cool in the dining area. Any way we were talking to the woman in the purple hat and she was telling us that she was ninety-two years old and had been volunteering everyday at the soup kitchen for fifteen years. Tedrick and myself were amazed at how old she was and what great shape she was in for her age. Tedrick asked the woman what her secret was, and she said that her secret was just being kind to everyone around you, especially your family and friends because they are the ones that will always be there for you. She was also telling us that she lived in Valdosta all of her life and the last time it snowed in Valdosta was in nineteen eighty-nine. When we finished up our lunch that is when the setup began. First they asked us again if we wanted any more food to eat because there was plenty left. We again said no. That is when the man in the green sweater started to dump all of the leftover food that we didn't eat into a very large pot on the stove. (Tedrick likes to call it The Sacred Dump Soup Pot) When I say he dumped every thing in the pot, I mean everything. The breaded boneless chicken, the burnt corn, the stuffed peppers, everything. I now know where they get the name Dump Soup. The women in the kitchen were preparing the trays. They started to place ribs, cookies, muffins, bowls and a spoon on each tray. The crazy part about all of that is there is no plate or paper that they set the food on. They set it directly on the tray. I couldn't get over that. As the ladies continued to prepare the trays, Ms. Harriston and myself went out into the dining area where we were to help set up the area where the soup and salad would be served. An older gentleman I believe that his name was Therman, helped us out. Actually he did everything. All I had to do was dump crackers into a bowl. The workers have their system down pat. If you do something to try and help out, it will just throw the whole preparation out of whack. Ms. Harriston and myself just stood there while he prepared our station. As we were waiting to begin serving, they sent Tedrick into the back to do dishes in the dish room. He was pretty upset about it and really didn't want to do it but he said that he would do anything that they needed him to do. I think he was a good sport about it. After all the preparation was complete, the gentleman in the green sweater came into the dining area and opened the door to let the people in. The people came right in and they knew exactly where to go. They hurried through the line and went to their seats. It seemed as if they sat at these same seats everyday because they went directly to a table without any thought. As the dining room got fuller and fuller, it got a little louder and louder. The people seemed to be very happy considering the situation that they were in. They talked amongst each other and laughed. Some of them were joking with Ms. Harriston and myself. There were a few men that kept on flirting with Ms. Harriston by calling her baby doll, or sweetie. It was pretty funny. She would get this great big smile on her face and it looked to me as if it brightened up the gentleman's days. As we served the soup and salad and smiled and joked with every person that came through our line. The gentleman that was serving the soup with me only volunteered on Fridays, but he has been doing this for about eight years. He said that he was getting to old to do it everyday, it wore him out. He told me a story about the gentleman in the green sweater, one of the only two people at the soup kitchen that get paid. He said that the gentleman in the green sweater lived down by the river in a tent with a hammock and that's about it. He also told me that that's the way that he chooses to live. He can afford to live in an apartment but he thinks that people are to materialistic and they can do without all of the things that they think they need. He said that on cold nights the gentleman in the green sweater would sleep there in the soup kitchen. I found that to be very interesting. We served food for about an hour and a half. There were about ninety-six people that came through our line. Majority of them were middle aged black males. There were only two children that came through the line. There were some Hispanics and only a few white people that we served. Therman said that it was a cold day and that's why we didn't get as many people as we usually do. After all the people left, we started to clean up. Again, they really didn't let us do anything to help out. They have their own system and that's the way that it has to be done. They don't want any interruptions. We helped stack up the chairs and mop the floor. Tedrick finished up the dishes and was so proud that he got to wash the sacred dump soup pot. He told us that as much as he didn't want to do the dishes in the beginning, he had a great time back there in his dish room. Although in the beginning of the morning I was a little nervous about going to the soup kitchen, I quickly got over it. I couldn't believe how much of an impact that it had on me. I view homeless people in a totally different way now. I don't look down on them and think bad about them. Now I think of them, as people who just aren't as privileged as us. They are very happy people with pride and respect for themselves and others. I am glad that I got to experience an afternoon at the soup kitchen; it changed the way that I view life in itself. It made me realize how much I take for granted. I will definitely be going back to volunteer and spread some of my happiness with the people that come to the soup kitchen.


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